Marissa + Brandon’s October wedding at The Grand Barn at the Mohicans was utter perfection. Brandon proposed to Marissa overlooking Emerald Bay in Lake Tahoe, so it’s no surprise that when it came time to plan their wedding, they included earthy accents paired with fun and eclectic details.
They served booze-filled donuts, care of Brewnuts, and cut a simple white cake, made by Faithful Little Cupcake.
After the vows were said, the cake was cut, and they danced the night away, Marissa remarked that the most memorable part of the day was “having all of our family and friends together celebrating with us. The food was amazing, the donuts were amazing, and everything ran so smoothly we didn’t have to worry about a thing.”
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Marissa + Brandon’s Vendor Team: Photography: Addison Jones Photography, Planning: Oak & Honey Events, Venue: The Grand Barn at the Mohicans, Donuts: Brewnuts, Cake: Faithful Little Cupcake, Catering: Taproot Catering, Floral: Fair Rarity Flowers, Rentals: All Events Rental, Dress: Wendy’s Bridal, Tux: JoS. A. Bank, Beauty: Beauty Therapy
